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Corn casserole with jiffy mix and egg how to#
Corn casserole with jiffy mix and egg full#
Corn casserole with jiffy mix and egg free#

The original Jiffy Corn Casserole recipe, or also known as “ Spoon Bread Casserole,” which first appeared in the 1960s as a recipe tear-off sheet in retail grocery stores. Servings: Makes 10( 1/2 cup) servings What is a Creamy Corn Casserole? This will be devoured at your Thanksgiving table! It’s sweet and savory, super delicious, and easy to make. When ready to enjoy, reheat in the oven at 350 degrees Fahrenheit until warmed through.This is the BEST Lightened Up Creamy Corn Casserole.

If you have leftover corn casserole you can cover and store in the refrigerator.

Consider garnishing with slice green onions or parsley.

Serve hot: Jiffy corn casserole is best served hot and fresh from the oven.

Let the casserole rest before serving- This will allow it to set up and make it easier to serve.

Be sure to adjust the baking time and temperature if needed.

Corn casserole with jiffy mix and egg free#

Add additional ingredients as desired: Feel free to add additional ingredients to your casserole that I mentioned above.

Be cautious of over mixing the ingredients as this can cause the texture to become too dense or tough.

To avoid spilling over the edges of the baking dish, you can combine the mixture in a large mixing bowl and transfer to the pan when mixed.

This allows your casserole to cook evenly.

Preheat your oven: Be sure to preheat your oven to the proper temperature before baking.

If you use a smaller dish, the casserole may not cook evenly or may overflow. I have quite a few odd shaped baking dishes as I am sure you do as well.

Use a 9×13-inch baking dish or similar in sized casserole dish.

Bake 50-60 minutes or until center is no longer jiggly.

Add drained whole kernel and cream corn into the casserole dish.

Note: detailed measurements and instructions are located in the recipe card below.

Corn casserole with jiffy mix and egg how to#

How to Make Cream Corn Casserole with Jiffy Mix Just note the agents to prevent clumping are in the bagged stuff. Bagged pre- shredded cheese could work if you are in a pinch. I always reach for a sharp or extra sharp cheese but, cheddar or pepper jack cheese would work too. Cheddar Cheese – I strongly suggest shredding your own cheese.I think they are a must in this recipe as the texture would be different. Eggs – Some corn casserole recipes are made without eggs.If you would like to make the casserole a bit lighter, us low fat sour cream.

Corn casserole with jiffy mix and egg full#

Sour Cream – I use full fat sour cream.

Cream Corn- Use your favorite brand but be sure it is the 14.75 oz sized can.

The size for this recipe is the 15.25 oz cans. Store brand or your families favorite brand will work.

Whole Kernel Corn (drained) – My family prefers the Fresh Cut Variety of Del Monte.

Melted Butter- I usually use salted butter but unsalted works as well.

Double check to be sure the size on the boxed muffin mix is 8.5 oz. located in the baking aisle at most grocery stores. Please note, I did only include 1 egg in my ingredient picture.

It is a dish that many people enjoy, making it a safe recipe for serving a crowd. Sweet Corn Souffle is a popular side dish that is often served at potlucks, holiday gatherings, and other events. You can add extra ingredients such as jalapenos, or diced onions to give it a bit more flavor and texture. You can custimize the casserole to your liking. It is easy to make! With just 7 ingredients, many that are pantry staples along with minimal prep time, you can have a delicious side dish ready in no time at all.The combination of a box of Jiffy corn muffin mix, cans of corn create a unique and delicious taste that is hard to resist. It is so delicious! The casserole has a sweet and savory flavor combination that many people find very appealing.It’s great for an every day easy side dish too! This corn casserole is always a Easter, Thanksgiving, Christmas favorite.